WJTV News Channel 12 - Creamy Chicken Casserole

Creamy Chicken Casserole

Recipe from Helen Blank of Pa.

2 cups cooked and cubed chicken breasts
1 bag deluxe frozen broccoli florets, cooked and drained
2 cans low fat Cream of Chicken Soup
2/3 cup low fat mayonaise
2 tsp. lemon juice
1 cup shredded low fat cheese
1 cup soft bread crumbs
2 tbspns melted low fat margarine.

Layer cooked chicken and then cooked broccoli florets in 13x9 casserole dish. Thoroughly mix Cream of Chicken soup, mayonaise and lemon juice and spread over broccoli. Sprinkle cheese on top of soup mixture. Mix together bread crumbs and margarine and sprinkle on top of cheese.

Bake 350 degrees for 30 minutes until bubbly and top is browned. Let stand for 10 - 15 minutes after removing from oven.

Enjoy! My family loves this recipe.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

1820 TV Road
Jackson, MS 39204

Telephone: 601.372.6311
Fax: 804.819.5569
Email: wjtvnews@wjtv.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.