WJTV News Channel 12 - Recipes for Cinco de Mayo from Taqueria del Sol

Recipes for Cinco de Mayo from Taqueria del Sol

Posted: Updated:
Memphis taco Memphis taco
Shrimp corn chowder Shrimp corn chowder
Memphis taco and shrimp corn chowder Memphis taco and shrimp corn chowder

Here are some recipes for Taqueria del Sol's Memphis taco and poblano corn chowder.

 

Taqueria del Sol's Memphis Taco:

Ingredients:

Flour Tortillas

BBQ:

Memphis Rub

Pork

 

BBQ Sauce:

Butter – 3 T

Margarine

Onions – 2 onions, diced ¼"

Chopped garlic – 1.5 t

Whole Lemon

Chile de arbol – 1 T

Pickled Jalapenos – ¼ cup, chopped fine

Water – 2 ½ Cups

Ketchup – 6 Cups

Worcester – ¼ cup

Black Pepper – 1 T

Salt – 1t

 

Jalapeno Cole Slaw:

Head of cabbage, chopped fine

Carrots – ¼ cup

Picked jalapeno – 2 T

Mayonnaise – ½ cup

Lemon juice – 1 T

Sugar 1/3 cup

Black pepper – 2 t

Salt – 1 t

 

Meat Instructions:

 1. Cook/Smoke pork butt in Memphis rub til tender

2. Let cool to below 40 degrees

3. Cut pork into ¼" by ¼"pieces

 

Taqueria del Sol BBQ Sauce:

1. Place butter and margarine in pot and melt

2. Squeeze lemon juice out in a cup and deseed it

3. Add onions, garlic, lemon juice and lemon rind to pot

4. Sauté until soft and translucent

5. Add chile de arbol and picked jalapenos to mixture and summer for 1 minute

6. In a separate pot mix water, ketchup, Worcester, pepper and salt

7. Add ketchup mixture to pot and mix until blinded together

8. Bring mixture to boil, reduce heat and simmer for 5 minutes

9. Remove lemon rinds,

10. Put sauce into a container to store

 

Jalapeno Cole Slaw:

1. Chop cabbage fine

2. Peal and grate the carrots

3. Chop the jalapeno peppers

4. Mix mayo, lemon juice, sugar, pepper and salt together

5. Add other ingredients and mix

 

Poblano Corn Chowder:

Creamed corn (1-15 oz can)

 Whole corn (1-15 oz can)

 Shrimp (1/2 lb. - diced)

 Poblanos (1 pepper - seeded & diced)

 Onion (1/4 large - diced)

 Celery (3 stalks - chopped coarsely)

 Lobster base (1 teaspoon)

 Chile de arbol (ground - a pinch or more to desired heat)

 Black pepper (1 tsp.)

 Salt (to taste)

 Sugar (1/3 cup)

 Roux (1/2 melted margarine & 1/2 flour)

 Margarine

 Heavy cream (1 quart)

 1/2 & 1/2 (1 quart)

 

Preparation:

-Puree onion and celery in food processor. Drain liquid.

-In saucepan, melt 2T margarine. When hot, add puree & poblanos.

-When vegetables are softened (but not browned), add shrimp, cream, half and half,

 black pepper, chile de arbol, sugar and lobster base.

-Bring to a boil (be careful, cream will rise quickly and overflow).

-Reduce heat to a simmer and add roux in ¼ cup increments until desired thickness.

-Simmer 3-4 minutes.

-Add both cans of corn. Adjust taste with salt and sugar if necessary.

  • Most Popular StoriesMost Popular StoriesMore>>

  • Mom bites off dog's ear to save daughter during attack

    Mom bites off dog's ear to save daughter during attack

    Tuesday, April 22 2014 2:49 PM EDT2014-04-22 18:49:19 GMT
    Image from CNN/KHOU-TVImage from CNN/KHOU-TV
    In a backyard in Alvin, swings a very lucky girl. Her name is Mackenzi Plass, or Kenzi for short, and she survived a dog attack and has undergone several surgeries."She'll be two and a half in May," said her very proud mother Chelsi Camp. "She's doing great. You wouldn't know it if you couldn't see."Mackenzi has scars on her face after the ordeal just weeks ago that put her mother's animal instincts to the test."You do whatever you can," said Camp. "I don't have physical strength at my side."...
    In a backyard in Alvin, swings a very lucky girl. Her name is Mackenzi Plass, or Kenzi for short, and she survived a dog attack and has undergone several surgeries."She'll be two and a half in May," said her very proud mother Chelsi Camp. "She's doing great. You wouldn't know it if you couldn't see."Mackenzi has scars on her face after the ordeal just weeks ago that put her mother's animal instincts to the test."You do whatever you can," said Camp. "I don't have physical strength at my side."...
  • Owner of Raleigh 'Party Mansion' guilty of tax evasion

    Owner of Raleigh 'Party Mansion' guilty of tax evasion

    Monday, April 14 2014 4:07 PM EDT2014-04-14 20:07:04 GMT
    Claude Verbal II, who now lives in Miami, pleads guilty to a number of federal tax evasion charges.
    Claude Verbal II, who now lives in Miami, pleads guilty to a number of federal tax evasion charges.
  • Piedmont Farm Tour

    Piedmont Farm Tour

    Piedmont Farm Tour

    Wednesday, April 23 2014 12:25 PM EDT2014-04-23 16:25:38 GMT
    The 2014 Piedmont Farm Tour is happening April 26-27 from 2-6pm both days! Come learn about the Triangle’s local and organic farm food scene. Meet local farmers tour their farms!View ourGoogle Interactive Mapfor alist ofthe exceptional farms on the tour this year – with driving directions!Download a PDF of theFarm Tour Brochure - Farm tour maps, directions and descriptions of all the fun things to do at each farm! How to Take the Piedmont Farm Tour Load up a car with your friends andfamily...
    The 2014 Piedmont Farm Tour is happening April 26-27 from 2-6pm both days! Come learn about the Triangle’s local and organic farm food scene. Meet local farmers tour their farms!View ourGoogle Interactive Mapfor alist ofthe exceptional farms on the tour this year – with driving directions!Download a PDF of theFarm Tour Brochure - Farm tour maps, directions and descriptions of all the fun things to do at each farm! How to Take the Piedmont Farm Tour Load up a car with your friends andfamily...
Powered by WorldNow

1820 TV Road
Jackson, MS 39204

Telephone: 601.372.6311
Fax: 804.819.5569
Email: wjtvnews@wjtv.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.