WJTV News Channel 12 - Peppers & Parkinson's

Peppers & Parkinson's

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A new study finds as people eat more foods that contain small amounts of nicotine, like peppers and tomatoes, their risk of developing Parkinson's decreases.

Previous studies have found a link between cigarettes and other forms of tobacco and a reduced risk of the disease.

Nearly one million Americans suffer from Parkinson's.

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